1- Mixed Starter Platter, Chicken Satay, Thai Fish Cakes, Spare Ribs in HoiSin Sauce, Vegetable Spring Rolls, With A Spicy Thai Salad.

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Main Courses:

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2- PUD THAI, A Traditional recipe of stir fried noodles with bean sprouts & spring onions.

3- GAENG KIEW WAAN GAI, Chicken Thai green curry cooked with aubergines in Coconut milk.

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4- BEEF PUD NUM MUN HOY, Stir fried sirloin of beef with ginger, peppers flavoured with oyster sauce served on a sizzling platter.

5- GAI PUD PRIEW WAAN, Lightly battered chicken in sweet and sour sauce with selected vegetables.

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6- KING PRAWN PAD KING, Stir fried king prawns with garlic and green chillies with selected vegetables.

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7-DUCK GUISADO, Stir fried duck with mushroom, ginger, ground black pepper and spring onions.

 

With KOAW PUD KAI (Egg fried rice)