Soups

 

1- Tom Yung Goong. (GF) (3 chillies) Spicy and sour soup with king prawns tomatoes and mushrooms, flavoured with lemon grass, galangal, lime juice and nam pla. £8.50

 

2- Sinigang. (GF) Juicy pieces of salmon filet with ginger and selected vegetables, flavoured with lemon juice and nam pla. Garnished with spring onion. £8.95

 

3- Tom Kha Gai. (GF) (2 chillies ) Spicy and sour soup with mushrooms flavoured with coconut milk, thai spices, nam pla and lime juice. £7.50

 

4- Wonton Soup. Chicken and prawn in wonton wrappers cooked with selected vegetables. £7.00

 

5- Tom Yum Hed. (GF)( 3 chillies) Wild Thai mushrooms cooked with birdseye chillies flavoured with nam pla and coriander. £7.00

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Appetisers

 

6- Gai Satay, (GF)(With Peanuts)  Succulent mini chicken fillets served with satay sauce. £7.00

 

7- Poh Pia Tord. Homemade vegetable spring rolls served with sweet chilli sauce and spicy salad. £6.50

 

8- Goong Hom Pha. Deep fried marinated king prawns in tempura batter served with sweet chilli sauce and spicy salad. £9.00

 

9- Khanom Pang Tord. Deep fried sesame toast with chicken £6.50 or prawn £8.50

 

10- See Krong Moo Ob. Tender pork spare ribs marinated in chef's special sauce. £7.25

 

11- Tord Nam Pla. (GF) Deep fried Thai fish cakes served with sweet chilli sauce and spicy salad. £7.25

 

12- Kiew Tord. Crispy wontons stuffed with vegetables served with sweet chilli sauce and spicy salad. £6.95

 

13- Pak Tord. Selected vegetables in tempura batter served with sweet chilli sauce and spicy salad. £7.50

 

14- Khow Kreb Tord. (GF) Thai Prawn Crackers served with sweet chilli sauce. £4.00

 

15- Tao Hoo Tord. Deep fried golden tofu served sweet chilli sauce and spicy salad. £6.95

 

16- Gyoza. Fried dumpling with prawn and chive filling served sweet chilli sauce and spicy salad. £7.95

 

18- Larb Moo Tord. Deep fried pork balls with thai spices, served with sweet chilli sauce and spicy salad. £7.50

 

19- Emma’s mixed starter platter. Chicken satay, thai fishcakes, vegetable spring rolls, king prawn tempura and spare ribs. (Minimum of two people) £9.00 per person

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Pud (Stir Fried Dishes)

 

20- Moo Tord Gratiem Prik Tai. Stir fried pork with ground pepper. £9.00

 

21- Pud Ga-Prao. (3 Chillies) Stir fried with selected vegetables, sweet basil leaves, chillies and garlic. Served with a fried egg on top (Optional) mock chicken £7.95. Chicken or pork £8.50 Beef £10.50

 

22- Pud King. (1 chilli) Aromatic stir fried dish with selected vegetables, ginger and garlic. Tofu or mock chicken £7.95. Chicken,or pork £8.50. Beef £10.00. King prawns or duck £11.95

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23- Tod Gra-Tiem Prik Thai. Stir fried dish with garlic and ground pepper. Mock chicken £7.95. Lightly battered chicken or pork £9.50

 

24- Pud Priew Waan. Thai style sweet & sour sauce cooked with selected vegetables. Tofu £7.95. Lightly battered chicken or pork £9.50.

 

25- Pud Prik Pao. (GF) (1 Chilli) Aromatic dish, stir fried in our chef's special sauce with selected vegetables. Tofu £8.75 Chicken or pork £9.00. Beef £10.00 King prawns £11.95

 

26- Pud Num Mun Hoy. Stir fried dish with oyster sauce, ginger, cracked black pepper, green peppers and spring onion. Mock chicken £8.50. Chicken or pork £9.50. Beef £10.00. Duck £10.50

 

27- Pud Pak Num Mun Hoy. Selected vegetables stir fried with oyster sauce, ginger and black pepper. £8.95

 

28- Pud Leau Loua Daeng. Beef and selected vegetables stir fried with red wine and black pepper sauce. £11.50

 

Chefs Specials

 

29- Pud Ped Sap Pa Rot. (GF) (1 chilli) Roast duck with fresh pineapple flavoured with our chef's special sauce. £13.00

 

30- Ped Ma Kham. Crispy aromatic duck served on a bed of iceberg lettuce, cucumber and spring onions with sweet tamarind sauce mixed with a chopped chilli. Quarter £9.50 Half £18.00

 

31- Sha- Cha. (GF) Seafood hotpot with king prawns, fish balls, squid, muscles, ginger, spring onions and a variety of wild mushrooms.( Please enquire for availability) £16.00

 

32- Apritada. Cooked in our chefs special sauce with whole black pepper, chunky pieces of potatoes, carrots, green/red peppers and chillies (Optional). Chicken or pork £13.00

 

Curries

 

33- Gaeng Kiew Waan. (GF)(2 chillies) Thai green curry cooked in coconut milk with green beans and courgettes. Tofu or mock chicken £8.00. Chicken or pork £9.25. Beef £10.00. King prawns £12.00.

 

34- Gaeng Daeng. (GF)(1 chilli) Thai red curry cooked in coconut milk with red peppers and onion. Tofu or mock chicken £8.00 Chicken or pork £9.25 Beef £10.00 King prawns £12.00

 

35- Gaeng Mussaman.(GF) A mild curry cooked with coconut milk, star anise and potatoes. Garnished with ground peanuts. Tofu or mock chicken £8.00 Chicken £9.50 Beef £10.50

 

36- Gaeng Panang. (GF)(1 chilli) A dry aromatic curry cooked with coconut milk, ground peanuts, diced red peppers and onion. Tofu or mock chicken £8.00 Chicken or pork £9.25  Beef £10.00 King prawns £12.00

 

37- Gaeng Kua Sub Pa Rot. (GF) (1 chilli) Traditional thai curry with coconut milk, fresh pineapple and king prawns. £12.00

 

Fish 

 

38- Pla Panang. (1 Chilli) Lightly battered pieces of sea bass fillet with a panang sauce (with ground peanuts) £11.95

 

39- Pla Sam Tod. (1 chilli) Lightly battered pieces of tilapia fillet cooked in our chef's special sauce with selected vegetables. £11.95

 

Rice

 

40- Khaow Suay. Steamed jasmine rice. £4.00

 

41- Khaow Ma Pow. Steamed jasmine rice with coconut milk. £4.95

 

42- Khaow Pad. Egg fried rice. £4.95

 

43- Koaw Neaw. Steamed sticky rice. £5.50

 

Noodles

 

44- Pad See Ew. Flat noodles with stir fried meat and white cabbage. Cooked with eggs. Chicken or pork £9.50. Beef £10.50

 

45- Pad Thai. (GF) ( 2 Chillies) Traditional recipe of stir fried flat rice noodles with selected vegetables and scrambled egg. Garnished with ground peanuts. Plain £7.95. Chicken £9.50. King Prawn £12.50

 

46- Pancit. Egg noodles stir fried with selected vegetables flavoured with oyster sauce and sesame oil. Plain £7.95 Chicken or pork  £9.50. King Prawn £12.50

 

47- Pad Mee. (GF) Vermicelli noodles stir fried with selected vegetables flavoured with nam pla and paprika. Plain £7.95. Chicken or pork £9.50. King Prawn £12.50

 

48- Pad Kee Mao. (GF) (3 Chillies) Vermicelli noodles stir fried with selected vegetables flavoured with basil and nam pla. Plain £7.95 Chicken or pork £9.50. King Prawn £12.50.

 

49- Pancit Zap Souey. Egg noodles stir fried with selected vegetables, chicken, pork and king prawns flavoured with oyster sauce and sesame oil. (Serves 2 people) £13.50

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